One Dinner, One Diner, One Wine #2 - Congee
On a chilly morning in Hobart, I am delighted to see congee on the menu of a food stall at the Farm Gate Market. This time of year Hobart is freezing, especially through the city streets. Multi-storey buildings on either side of the cross hatched city streets create wind tunnels for Kununyi (Mount Wellington) to deliver its icy breath. On arriving at the market I wander the length of the stalls, perusing the fresh vegetables, baked goods and home brewed beers and spirits. Fresh bottled milk, juice and meats sold by the farmers, or at least their representatives, direct to committed locals and enthusiastic visitors. Hunger is beckoning me to the familiar and comforting; perhaps an egg and bacon roll or a sweet flakey croissant. But I keep walking past the lines of passionate pastry lovers and wafts of fried bacon to the congee stall, Rough Rice , for I know that my mind and body will thank me for the whole day, and perhaps the next one. The first congee I ever tasted was in Thailan...